| 10144
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| Peach Jesebel |
14.5 oz Bottle
Peach Jezebel 12 A meat glaze good on ham, turkey, or pork chops. Excellent for oriental stir-fry dishes, broiled or baked chicken or fish, or served over cream cheese with crackers. |
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| 10132
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| Raspberry Chipotle Sauce |
15.2 oz Bottle
Rich robust red raspberries perfectly suited to mix with spicy chipotle. Enhance holiday parties by placing an 8oz block of cream cheese over a bright green lettuce leaf. Pour 1/4 cup sauce over cheese and garnish with your choice (pecans, shrimp or crab meat, or a whole jalapeno pepper)! |
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| 10133
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| Tejas Grilling and BBQ Sauce |
14.5 oz Bottle
Made with a basic tomatoe base, but we have added adobo chipotle, pineapple juice, smoky flavor and bacon bits to make this a delicious and unique sauce. We guarantee rave reviews! |
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| 7060
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| Texas Firehouse Search & Rescue Chili |
16 oz Jar
If you have been searching for that perfect pot of chili, you've just been rescued!
A favorite among firefighters down in Corpus Christi, Texas. This Award Winning liquid concentrate chili mix of tomato sauce and special spices brings out the flavor of the meat like never before. Easy to follow directions on the jar. |
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| 7083
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| Texas Firehouse 3 Pepper BBQ Sauce |
16 oz Jar
This Award Winning smoky, sweet sauce has an added "kick" of habaņero, serrano, and chipotle peppers guaranteed to sound your alarm and get your taste buds fully involved! |
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| 7082
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| Texas Firehouse Chipotle BBQ Sauce |
16 oz Jar
A scrumptious blend of mesquite roasted red & green jalapeņos enrich the smoky flavor of this hearty sauce. National Award Winner! |
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| 7081
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| Texas Firehouse Mesquite BBQ Sauce |
16 oz Jar
An old family recipe that enhances the flavor of all your beef, pork, fish or poultry dishes. A tad of brown sugar and honey for a sweet boost. Finger licking good! |
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| 7732
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| Six T-Bone Steak Sauce |
12 oz Bottle
Cattle was king in W.O. Rominger's day. Beef is what was for dinner any time friends, family or business associates gathered. In fact, several members of my family have told us that chicken wasn't even available in Texas until a Colonel from Kentucky came along in the 1950's. |
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| 7775
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| Fajita Sauce and Seasoning |
12 oz Bottle
South Texas Vaquero Cowboys are credited with creating the very first Fajitas. Since the prime cuts of beef usually went to the rancher who owned the herd, his vaqueros ended up with the tougher, less desirable part of the cow. The skirt steak, which ordinarily was ground into chili or hamburger meat, could be seasoned just right and grilled quick over hot mesquite coals to produce a real delicacy. |
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| 7774
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| Texas BBQ Sauce |
12 oz Bottle
Politics, the weather and barbeque are the hottest topics in Austin, Texas. Everybody knows that politicians and Mother Nature are unpredictable but great barbeque is something you can always count on. Especially when you are serving W.O. Rominger's Barbeque Sauce Austin, Texas Style with your favorite beef, pork ribs, or chicken. |
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| 7780
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| Dixie BBQ Sauce |
14.9 oz Bottle
While the origins of the term "DIXIE" are subject to great debate, we all know that the nickname DIXIE refers to the area we all know and love as the "Deep South" and the fabulous BBQ that comes from there! Pulled pork sandwiches, smoked chicken wrapped in aluminum foil, and finger lickin' ribs are what we all expect from one of our country's great cusines. |
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