12 oz Bottle
South Texas Vaquero Cowboys are credited with creating the very first Fajitas. Since the prime cuts of beef usually went to the rancher who owned the herd, his vaqueros ended up with the tougher, less desirable part of the cow. The skirt steak, which ordinarily was ground into chili or hamburger meat, could be seasoned just right and grilled quick over hot mesquite coals to produce a real delicacy. The first time "fajitas" appeared on a restaurant menu was in Austin, Texas in the 1970's. Today fajitas can mean just about any kind of meat prepared any kind of way as long as its rolled up in a tortilla. W.O. Rominger's Fajitas Sauce and Seasoning Austin, Texas Style was designed to be used on any meat as a marinade or finishing sauce. We hope you enjoy.
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