| 3501
|
 |
| Anise |
Pimpinella anisum
The licorice-flavored leaves and seeds can be used in breads, fruit salads and apple sauce. |
|
|
| 3502
|
 |
| Basil |
Ocimum basilicum
The aromatic leaves are excellent in tomato dishes, sauces, fish and poultry. |
|
|
| 3503
|
 |
| Borage |
Borago officinalis
The cucumber-flavored leaves are often used in salads, pickles and cheese spreads. The dark blue flowers attract bees. |
|
|
| 3504
|
 |
| Caraway |
Carum carvi
The fragrant seeds are used to season breads, cheese, cabbage and poultry dishes. |
|
|
| 3505
|
 |
| Catnip |
Nepeta cataria
Cats are attracted to the aromatic foliage. The leaves are used to flavor teas and tonics. |
|
|
| 3506
|
 |
| Chervil |
Anthriscus cerefolium
Finely chopped leaves add a delicious flavor to pork, veal, lamb, garden vegetables and eggs. |
|
|
| 3507
|
 |
| Chives |
Allium schoenoprasum
Perennial: Mild onion-flavored leaves can be used as a garnish or to enhance the taste of soups, potatoes and salads. |
|
|
| 3508
|
 |
| Cilantro/Coriander |
Coriandrum sativum
The distinctive aromatic leaves can be used fresh or dry in Spanish, Oriental and Mexican recipes. |
|
|
| 3516
|
 |
| Curly Parsley |
Petroselinum Crispum
Popular as a garnish which has a subtle, mild flavoring excellent in stews, soups and salads. |
|
|
| 3509
|
 |
| Dill |
Anethum graveolens
The leaves add flavor to salads, soups, fish and shellfish; seeds are used in pickling and salad dressings. |
|
|
| 3510
|
 |
| Fennel |
Foeniculum vulgare
The fresh leaves are used to flavor salads, soups and sauces. Stems can be steamed or eaten raw. |
|
|
| 3515
|
 |
| Italian Parsley |
Petroselinum var. neapolitanum
This deeply cut, flat-leaved parsley has a superior gourmet flavor compared to curly parsley. |
|
|
| 3511
|
 |
| Lavender |
Lavendula angustifolia
Beautiful lilac flowers with delightfully fragrant leaves. Perfect for hedges, cut flowers and for drying. |
|
|
| 3512
|
 |
| Mint |
Mentha piperita
The leaves add a cool refreshing taste to sauces, salads, potatoes, iced beverages and desserts. |
|
|
| 3514
|
 |
| Oregano |
Origanum vulgare
A pleasant, minty-smelling herb indispensable for Italian recipes, chili, sauces and meat loafs. |
|
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